anglo-australian classics: sausage rolls, with rough puff pastry

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Rough Puff, also known as (quick) all butter puff pastry   Real puff pastry is a laborious process that involves much folding and refrigerating to produce that - oh so wonderful - effect of buttery layers. A puff pastry is best used for open…

rustic Italian baking: with brisée pastry

The meeting spot is Villa Pamphilli, behind the swings and umbrella pines where the the ground slopes down towards the wild bit. It is a picnic, so everyone will bring something to eat and at least one rug.  The children will take their shoes…

rustic Italian baking: with shortcrust pastry

Originally I had lumped all my Torte Rustiche collection together in one post, but I have since broken them down according to pastry type. For brisée pastry click here: For olive oil pastry click here: For puff (and rough puff) click here. Shortcrust…