Portfolio Items

la cucina veneziana
Editorialfor Thomas Cook Travel magazine

‘marinara’
Editorialfor Great Ocean Quarterly magazine

Sabino Basso launch
Portfoliofor Olio Basso

farro & friends
Portfolioancients grains story

Heart Rome the book
Portfoliofor Maria Pasquale

kitchen reportage
Portfoliowith photographer Lorenzo Pesce

cooking with Extra Virgin
Portfoliofor Henri Mor

product range photography
Portfoliofor Fiorucci Food

in the kitchen with
PortfolioMozzarella di Bufala

regional specialties & seasonal produce
Portfoliofor Alice Cucina magazine

cooking with pulses
Portfoliofor Select BIO pulse range

hotels and restaurants
Portfoliowith photographer Sofie Delauw