Portfolio Items

la cucina veneziana

for Thomas Cook Travel magazine

‘marinara’

for Great Ocean Quarterly magazine

farro & friends

ancients grains story

Heart Rome the book

for Maria Pasquale

kitchen reportage

with photographer Lorenzo Pesce

in the kitchen with

Mozzarella di Bufala

cooking with pulses

for Select BIO pulse range

hotels and restaurants

with photographer Sofie Delauw