Broccoli, parmigiano & lemon cake

A bit like in the case of a carrot cake, the broccoli in this cake doesn't necessarily add flavour (the parmigiano and lemon do the heavy lifting) but it does add vegetable substance in the place of extra carbs. And even though some of the nutrients…

ten years: and a recipe for broccoli pasta

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It is May 7, 2015 and I am on an early morning train bound for Milan, on my way to a rather special book launch and to have a look at EXPO, the Universal Exposition running with the theme 'Feeding the Planet; Energy for Life'.  I go with a…

ancient grains for every season

Farro is one of those ingredients that magic a meal out of a few vegetables.  It is wonderful in summer; with punchy tomatoes and fresh herbs or alongside the nicoise family of tuna, capers and olives, but also great in winter with pumpkins…