The meeting spot is Villa Pamphilli, behind the swings and umbrella pines where the the ground slopes down towards the wild bit. It is a picnic, so everyone will bring something to eat and at least one rug. The children will take their shoes off and run in the green damp springtime grass. Someone will […]
I often wonder whether there is a spike in sales of real newspapers over the summer holidays. August in Lubriano is the luxury of walking to the edicola (Lubriano still has one), buying a paper, and maybe stopping in at Stefano’s for a kilo of sausages on the way home. Every summer, in between […]
It is May 7, 2015 and I am on an early morning train bound for Milan, on my way to a rather special book launch and to have a look at EXPO, the Universal Exposition running with the theme ‘Feeding the Planet; Energy for Life’. I go with a pinch of skepticism and a handful […]
I developed this recipe for what I am calling a Crostata Stellata, for a Ci Piace Cucinare Christmas menu. It all started after our summer trip to Abruzzo, when I started researching traditional sweets for a Lunch in Abruzzo story. I stumbled across a recipe for Sfogliatelle Abruzzese, a kind of cousin of Neopolitan sfogliatelle, […]
Originally I had lumped all my Torte Rustiche collection together in one post, but I have since broken them down according to pastry type. For brisée pastry click here: For olive oil pastry click here: For puff (and rough puff) click here. Shortcrust pastry, in both sweet and savoury forms, is perhaps the easiest of […]
Plump, nutty, almost sweet, the most ancient of all grains is grown in Umbria, Abruzzo and in the Garfagnano area of Tuscany. There are three types of Farro; farro piccolo; rarely used, farro media; the most common form, best bought as semi perlato (semi pearled) so that it cooks easily but retains its goodness, and farro grande […]
Quick, it’s artichoke season, hurry to the market. There are bulbous deep purple Romanescos, paler green but equally plump globes, and pretty tulip shaped violette. There are baskets, piles, and crates. Truckloads parked on street corners selling ten for a song. The first time I cooked artichokes they were an unmitigated disaster. I had chanced […]
May 2018. It is mid afternoon when we pull into the farm hotel. A deep calm blankets the property and there is no sign of anyone apart from a French couple that pad across the courtyard toward the pool. The tractors have been shut down for the day and the farm workers have gone home, […]
Farro is one of those ingredients that magic a meal out of a few vegetables. It is wonderful in summer; with punchy tomatoes and fresh herbs or alongside the nicoise family of tuna, capers and olives, but also great in winter with pumpkins and brassicas. We eat it a lot. Long faces are occasionally pulled […]
Since I started writing here back in 2014, I have noticed that readers like information. So here I am at the start of a new year, and a new decade, with some practical pointers for Rome (and some free opinion). This year I will turn fifty. Surprisingly I woke up on the first of January […]
Alice, where should we stay in Rome? This city, like most capitals, is a jungle of where to sleep options, trickier to navigate than Piazza Venezia at rush hour, so I generally try to avoid this question. The accommodation landscape has changed vastly since the Pandemic. There are far fewer AirBnBs, but if you are […]