rustic Italian baking: focaccia

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Roughly three years ago Rachel Roddy, Carla Tomasi and I sat in Carla's kitchen with mugs of tea, looking out onto Carla's blooming kitchen garden and chatting about how Market to Table would become our chance to cook together with curious travelers…

crostata, crostata

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There is often a huddle of people waiting outside the nondescript bakery on a corner of the Jewish ghetto, the one so small there is only room for 3.5 customers at a time, the rest obliged to wait outside gazing into the windows filled with…