ten.3 ciambelline al vino

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What I've learnt from the Italians. You can bake without butter. I grew up in a fairly butter heavy culinary environment.  In the sense that at my parent's house there is always a butter dish on the kitchen bench, with salted butter…

brutto ma buono: abbacchio alla romana

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Part 2 of my series celebrating ten years in Italy and what I've gleaned from the Italians in the kitchen.