nostalgic baking: candied peel and walnuts

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Much as I don't want to to admit it, my mum Alison is getting older.  She is in fabulous shape for an 82 year old, but going down a gear as each year passes.  The proof is in her kitchen, and in the gradual slowing of festive production.…

Autumn recipes from Milan

This time 5 years ago I was in Milan with my wonderfully talented friend Robyn Lea, researching the food element for her stunning book Milan: Discovering Food, Fashion and Family in a Private City.  It was an unforgettable experience; being…